Local Flavors: Cooking and Eating from Americas Farmers Markets

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About This Item We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer. In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there.

Bestselling Series

First published in hardcover in , Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them.

A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared. Customer Reviews. Average rating: 4 out of 5 stars, based on 1 reviews 1 ratings. See all reviews. Write a review. Average rating: 4 out of 5 stars, based on 0 reviews. See more.


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  • Local flavors : cooking and eating from America's farmers' markets, Deborah Madison.
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This item is available to borrow from 2 library branches. Creator Madison, Deborah. Language eng.


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Publication New York, Broadway Books, Edition First edition. Extent xxiii, pages. Isbn Extent xxiii, pages Isbn Lccn Media category unmediated Media MARC source rdamedia Media type code n Other physical details color illustrations System control number Library Locations Map Details.

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